Fleetwood Young Chef 2018

Chaucer Prinary School has taken part in the Fleetwwod Young Chef for the second year.

Liam and Carley represented the school at Twelve Restaurant in Thornton on Friday 19th October.

The children had to create a healthy three course meal for £10.

Liam’s menu: Starter: Tomato Soup. Main Course: Spaghetti Bolognese. Dessert: White chocolate and blueberry muffins.

Carley’s menu: Starter: Vegetable Soup. Main Course: Sweet chilli chicken stir-fry with noddles. Dessert: Eton Mess.

Both children prepared, cooked and presented their chosen meals amazingly and conducted themselves like Chefs in the kitchen. Well Done to you both!

 

 

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